Petit Champ

Hotel Petit Champ is situated in a secluded and quiet position on Sark’s west coast with a wonderful view of the sea and the neighbouring Islands of Herm, Jethou and Guernsey. The restaurant is well noted for its excellent food and comprehensive wine list.

Local lobster and crab are a particular speciality. The menu, which changes daily, offers a wide selection of dishes including vegetarian from light bites to full a la carte. The dining room is cosy and intimate or on a summers day you can enjoy the beautiful sundrenched garden. Zena Chaplin, the general manager is pleased to welcome you for lunch, afternoon tea or dinner.

We are now open 7 days a week for Breakfast, Lunch and Dinner

General manager Zena Chaplin

Hotel Petit Champ

Sark, Channel Islands, GY9 0SF

Tel: +44 (0)1481 832046   Fax: +44 (0)1481 832469

Email: info@hotelpetitchamp.co.uk

Internet: www.hotelpetitchamp.co.uk